Industrial and Agricultural Revolution | Notes for CSS / PMS

Industrial and Agricultural Revolution for CSS Exams Pakistan

Industrial Revolution

Industrial Revolution, in modern history, the process of change from an agrarian and handicraft economy to one dominated by industry and machine manufacturing. This process began in Britain in the 18th century and from there spread to other parts of the world. Although used earlier by French writers, the term Industrial Revolution was first popularized by the English economic historian Arnold Toynbee (1852–83) to describe Britain’s economic development from 1760 to 1840. Since Toynbee’s time the term has been more broadly applied.

The main features involved in the Industrial Revolution were technological, socioeconomic, and cultural. The technological changes included the following:

  1. the use of new basic materials, chiefly iron and steel,
  2. the use of new energy sources, including both fuels and motive power, such as coal, the steam engin, electricity, petroleum, and the internal-combustion engine,
  3. the invention of new machines, such as the spinning jenny and the power loom that permitted increased production with a smaller expenditure of human energy,
  4. a new organization of work known as the factory system, which entailed increased division of labour and specialization of function,
  5. important developments in transportation and communication, including the steam locomotive, steamship, automobile, airplane, telegraph, and radio, and
  6. the increasing application of science to industry. These technological changes made possible a tremendously increased use of natural resources and the mass production of manufactured goods.

There were also many new developments in nonindustrial spheres, including the following:

  1. agricultural improvements that made possible the provision of food for a larger non-agricultural population,
  2. economic changes that resulted in a wider distribution of wealth, the decline of land as a source of wealth in the face of rising industrial production, and increased international trade,
  3. political changes reflecting the shift in economic power, as well as new state policies corresponding to the needs of an industrialized society,
  4. sweeping social changes, including the growth of cities, the development of working-class movements, and the emergence of new patterns of authority, and
  5. cultural transformations of a broad order. Workers acquired new and distinctive skills, and their relation to their tasks shifted; instead of being craftsmen working with hand tools, they became machine operators, subject to factory discipline. Finally, there was a psychological change: confidence in the ability to use resources and to master nature was heightened.

The First Industrial Revolution

In the period 1760 to 1830 the Industrial Revolution was largely confined to Britain. Aware of their head start, the British forbade the export of machinery, skilled workers, and manufacturing techniques. The British monopoly could not last forever, especially since some Britons saw profitable industrial opportunities abroad, while continental European businessmen sought to lure British know-how to their countries. Two Englishmen, William and John Cockerill, brought the Industrial Revolution to Belgium by developing machine shops at Liège (c. 1807), and Belgium became the first country in continental Europe to be transformed economically. Like its British progenitor, the Belgian Industrial Revolution centered in iron, coal, and textiles.

France was more slowly and less thoroughly industrialized than either Britain or Belgium. While Britain was establishing its industrial leadership, France was immersed in its Revolution, and the uncertain political situation discouraged large investments in industrial innovations. By 1848 France had become an industrial power, but, despite great growth under the Second Empire, it remained behind Britain.

Other European countries lagged far behind. Their bourgeoisie lacked the wealth, power, and opportunities of their British, French, and Belgian counterparts. Political conditions in the other nations also hindered industrial expansion. Germany, for example, despite vast resources of coal and iron, did not begin its industrial expansion until after national unity was achieved in 1870. Once begun, Germany’s industrial production grew so rapidly that by the turn of the century that nation was out producing Britain of steel and had become the world leader in the chemical industries. The rise of U.S. industrial power in the 19th and 20th centuries also far outstripped European efforts. And Japan too joined the Industrial Revolution with striking success.

The eastern European countries were behind early in the 20th century. It was not until the five-year plans that the Soviet Union became a major industrial power, telescoping into a few decades the industrialization that had taken a century and a half in Britain. The mid-20th century witnessed the spread of the Industrial Revolution into hitherto non-industrialized areas such as China and India.

The Second Industrial Revolution

Despite considerable overlapping with the “old,” there was mounting evidence for a “new” Industrial Revolution in the late 19th and 20th centuries. In terms of basic materials, the modern industry began to exploit many natural and synthetic resources not hitherto utilized: lighter metals, new alloys, and synthetic products such as plastics, as well as new energy sources. Combined with these were developments in machines, tools, and computers that gave rise to the automatic factory. Although some segments of industry were almost completely mechanized in the early to mid-19th century, automatic operation, as distinct from the assembly line, first achieved major significance in the second half of the 20th century.

Ownership of the means of production also underwent changes. The oligarchical ownership of the means of production that characterized the Industrial Revolution in the early to mid-19th century gave way to a wider distribution of ownership through the purchase of common stocks by individuals and by institutions such as insurance companies. In the first half of the 20th century, many countries of Europe socialized basic sectors of their economies. There was also during that period a change in political theories: instead of the laissez-faire ideas that dominated the economic and social thought of the classical Industrial Revolution, governments generally moved into the social and economic realm to meet the needs of their more complex industrial societies.

Agricultural Revolution

Agricultural revolution, the gradual transformation of the traditional agricultural system that began in Britain in the 18th century. Aspects of this complex transformation, which was not completed until the 19th century, included the reallocation of land ownership to make farms more compact and an increased investment in technical improvements, such as new machinery, better drainage, scientific methods of breeding, and experimentation with new crops and systems of crop rotation.

Among those new crop-rotation methods was the Norfolk four-course system, established in Norfolk county, England, which emphasized fodder crops and the absence of the theretofore conventionally employed fallow year. Wheat was grown in the first year and turnips in the second, followed by barley, with clover and ryegrass undersown in the third. The clover and ryegrass were cut for feed or grazed in the fourth year. In the winter, cattle and sheep were fed the turnips. The development of Shorthorn beef cattle through selective breeding of local cattle of the Teeswater district, Durham county, typified the advances brought about by scientific breeding.

The historiography of the period that emphasized the contributions of “great men” has lost much of its influence, but the names Jethro Tull and Arthur Young are still frequently invoked by those seeking to understand the significance of the agricultural revolution, which was an essential prelude to the Industrial Revolution.

Division of Agricultural Revolution

Agricultural revolution may refer to:

  • First agricultural revolution (circa 10,000 BC), the prehistoric transition from hunting and gathering to settled agriculture
  • Arab Agricultural Revolution (8th–13th century), the spread of new crops and advanced techniques in the Muslim world
  • British Agricultural Revolution (17th–19th century), an unprecedented increase in agricultural productivity in Great Britain
  • Scottish Agricultural Revolution (17th–19th century), the transformation into a modern and productive system
  • Second Agricultural Revolution (the 1930s–1960s), an increase in agricultural production, especially in the developing world
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